TRevPAR

A total-revenue productivity KPI. Distinct from RevPAR (rooms revenue only) and GOPPAR (profit).

TRevPAR = total revenue ÷ rooms available.

Tip: Keep “Total Revenue” and “Rooms Available” on the same basis (period, units, and population) before calculating TRevPAR.

Cluster: Hospitality hub · Healthcare ALOS · RevPAR · GOPPAR · Percentage guide

TRevPAR (total revenue per available room) divides total property revenue by rooms available.

Enter total revenue and rooms available for the same property and period.

$
Total property revenue
Rooms available to sell

TRevPAR

Understanding TRevPAR

How we calculate. TRevPAR = total revenue ÷ rooms available. The form uses the same arithmetic as the worked examples on this page. See our methodology and accuracy policy.

Real-world scenario: A typical TRevPAR case uses total revenue 54000 and rooms available 200. Enter the same figures below to reproduce the worked path.

What is TRevPAR?

A total-revenue productivity KPI. Distinct from RevPAR (rooms revenue only) and GOPPAR (profit).

  • Total revenue = rooms + F&B + other per P&L
  • Rooms available matches RevPAR denominator
  • Label owned vs managed outlet scope

The Formula

TRevPAR
TRevPAR = Total revenue ÷ Rooms available

Worked Example

Scenario: Total revenue $54,000; rooms available 200.
Step 1: 54000 ÷ 200 = 270
Answer: TRevPAR is $270.

Common Use Cases

  • Full-service hotels: total productivity
  • Asset reviews: TRevPAR vs RevPAR
  • Budget packs: total revenue per room

Pro Tips

  • Don’t mix rooms-only RevPAR into TRevPAR
  • Keep OOO policy consistent
  • Pair with rooms revenue mix %

Limitations: TRevPAR results are educational hotel and restaurant planning aids—not accounting, tax, or franchise reporting advice. Confirm definitions with your PMS, POS, and brand standards.

FAQ

Same as RevPAR?

No. RevPAR uses room revenue only. TRevPAR uses total property revenue ÷ rooms available.

What if rooms available is 0?

TRevPAR is undefined—enter positive rooms available.

Authoritative References

For hotel and restaurant performance concepts, consult: